"I was rushing a bit at first, got a bit comfortable.🚫 𝐁𝐑𝐔𝐓𝐀𝐋! 🚫@lethallawalcan 𝐁𝐀𝐍𝐆.📺#FightNightLondon|@SkySportsBoxing|@boxxerpic.twitter.com/OkzwxTxFGX Many culinary enthusiasts around the globe eagerly await the publication of the menu ahead of the Tuesday evening gathering of all surviving Masters champions, a popular tradition started by Ben Hogan ahead of the 1952 contest. revival under new coach Oliver Glasner continued with a 2-0 win at third-placedFreiburg But Roux was just as impressed with the simplicity of a number of champion's choices, with Sir Nick Faldo's three selections scoring highly in the comfort grub stakes, and there was little surprise that Sandy Lyle serving up Haggis, 'neeps and tatties in 1989 caused a little consternation around the clubhouse dining table.